Spring Tonic Vinegar


Mineral Rich Alterative



INGREDIENTS: chickweed (Stellaria media), Dandelion (Taraxacum officinale rt & lf), nettle lvs (Urtica dioica), Rosemary (Salvia rosmarinus), infused in apple cider vinegar (all ingredients organically grown and/or ethically wildcrafted whenever possible.)

Chock full of minerals from fresh wild Spring greens, this Spring Tonic Vinegar is the perfect way to nourish your body and wake up your digestion, liver, and immunity after a winter of rich heavy food. Springtime greens are generally alterative, which means they assist the liver’s natural detoxification and metabolism.

For best results, use daily, liberally, and often: on salads, steamed veggies, marinades, anywhere you would use vinegar. It can also be enjoyed straight out of the bottle, a tablespoon at a time.

**This product is not meant to diagnose, cure, or treat disease. Consult your practitioner if you have a serious condition or are on medication.

Additional information

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2 oz, 4 oz, 8 oz